Sugar
carbohydrate-organic compound made up of sugar molecules.
monosaccharides-simple sugars contain just one sugar unit called monosaccharides(ex.glucose,frutose, and galatose)
-Sugar molecules are the main fuel supply for cellular work.
Disaccharides
dehydration reaction consturct a disaccharide or double sugar from two monosaccharides
most common disaccharide-surcrose
surcrose-consist of glucose molecule liked to a fructose molecule
Polysaccharides
simple sugar monomers-polysaccharides
starch-polysaccharide found in plant cells 100% glucose
starch-polysaccharide found in plant cells 100% glucose
glycogen stores energy in turkey muscle cells.
glyclogen-like starch
cellulose-plysaccharides in plants.
most animals cannot digest cellulose
Concept Check
1.Explain the difference between a monosaccharide and a disaccharide. Give an example of each.
Monosaccharide is simple sugars that contain just one sugar unit however disaccharide is something that cells construct after dehydration reaction. Example for monosaccharides maybe glucose and example of disaccharide maybe starch.
2.Compare and contrast starch, glycogen, and cellulose.
Starch is a polysaccharide found in plant cells that consists entirely of glucose monomers, glycogen is is similar to starch except the cells are found in animal cells, and cellulose is some polysaccharides in plants.
3.How do animals store excess glucose molecules?
Monosaccharide is simple sugars that contain just one sugar unit however disaccharide is something that cells construct after dehydration reaction. Example for monosaccharides maybe glucose and example of disaccharide maybe starch.
2.Compare and contrast starch, glycogen, and cellulose.
Starch is a polysaccharide found in plant cells that consists entirely of glucose monomers, glycogen is is similar to starch except the cells are found in animal cells, and cellulose is some polysaccharides in plants.
3.How do animals store excess glucose molecules?
Animals store excess glucose molecules in the form of the polysaccharide glycogen.
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